Composition containing fermentable polysaccharides

Details Composition containing fermentable polysaccharides Composition containing fermentable polysaccharides

2005-08-24

2011-12-13

Jiang, Shaojia Anna (Department: 1623)

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

C514S023000, C536S123100

Reexamination Certificate

active

08076313

ABSTRACT:
The present invention relates to a composition to a nutritional composition comprising 0.1 to 15 gram fermentable e partially hydrolysed gum having a degree of polymerization between 10 and 300 per 100 gram dry weight of the composition and 0.1 to 15 gram fermentable, indigestible polysaccharide other than a hydrolysed gum having a DP between 10 and 300 per 100 gram dry weight of the composition.

REFERENCES:
patent: 5827526 (1998-10-01), Dohnalek et al.
patent: 6248390 (2001-06-01), Stillman
patent: 2004/0131659 (2004-07-01), Gibson et al.
patent: WO 2004/026294 (2004-04-01), None
patent: WO 2004026294 (2004-04-01), None
Alam et al., “Partially hydrolyzed guar gum-supplemented oral rehydration solution in the treatment of acute diarrhea in children,” JPGN, vol. 31, No. 5, Nov. 2000, pp. 503-507.
Tuohy et al., “The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides: A human volunteer study,” British Journal of Nutrition, vol. 86, No. 3, Sep. 2001, pp. 341-348.

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