Low water activity oxygen scavenger and methods of using

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

Reexamination Certificate

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C426S398000, C426S410000, C426S415000, C426S418000, C426S124000, C422S040000, C252S188280, C252S184000, C252S194000, C252S385000, C502S406000, C502S407000

Reexamination Certificate

active

08029842

ABSTRACT:
An oxygen-absorbing composition, device, and method for oxygen scavenging in a low moisture environment are provided. The present invention provides an oxygen absorbing composition which includes an oxygen reducing agent, water, a carrier, an electrolyte salt, and a humectant salt, which may be the same as the electrolyte salt, present in an amount sufficient to reduce the water activity of the composition to below 0.6. Also included are methods of using the composition.

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patent: 6209289 (2001-04-01), Cullen et al.
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patent: 7501011 (2009-03-01), Powers et al.
patent: 2005/0072958 (2005-04-01), Powers
patent: 2008/0057169 (2008-03-01), Archibald et al.
European supplementary search report for related European application No. 04752777.5, Jun. 22, 2009.
European Patent Office, First Communication, date Jun. 22, 2009, 5 pages.
Vaclavik et al.: Essentials of Food Science (Second Edition) © 2003 Springer Science+ Business Media, Inc. (5 pages).
Canadian Office Action in corresponding Canadian Application No. 2,540,554 dated Mar. 28, 2011 (3 pages).

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