Flavor improving agent, and food and drink containing the same

Details Flavor improving agent, and food and drink containing the same Flavor improving agent, and food and drink containing the same

2007-10-05

2011-11-08

Padmanabhan, Sreeni (Department: 1627)

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Having -c-, wherein x is chalcogen, bonded directly to...

C514S772000, C549S472000, C426S536000, C512S011000

Reexamination Certificate

active

08053467

ABSTRACT:
The present invention provides a novel flavor improving agent capable of sufficiently enhancing or alleviating the flavor sensed in oral cavity; for example, enhancing and improving the thickness in taste or the like to provide depth and profoundness to the flavor, and also improving the sense of volume or the sharpness of aftertaste. The present invention also provides a food/drink, a pharmaceutical product and an oral care product having a good taste which can fulfill the recent high-level demand for taste.

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Supplemental European Search Report dated Jan. 4, 2011, in corresponding EP 07829763.7, 4 pages.
International Search Report dated Nov. 20, 2007, in PCT/JP2007/070028, 3 pages.
Ito et al., “Aroma components of heated liquid sugar,” Nippon Shokuhin Kogyo Gakkaishi, 1978, 25(10):549-555.

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