Processes for producing a fermentation product

Details Processes for producing a fermentation product Processes for producing a fermentation product

2011-04-04

2011-12-13

Pak, Yong (Department: 1652)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

C435S205000, C435S202000, C435S252300, C435S320100, C435S440000, C435S069100, C435S071100, C536S023200, C536S023400

Reexamination Certificate

active

08076109

ABSTRACT:
The present invention relates to processes for producing a fermentation product, such as ethanol, from milled starch-containing material comprising (a) saccharifying the milled starch-containing material with a glucoamylase having an amino acid sequence shown in SEQ ID NO: 2, or a glucoamylase being at least 70% identical thereto, at a temperature below the initial gelatinization temperature of said starch-containing material, (b) fermenting using a fermenting organism.

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