Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate
2003-07-02
2010-11-23
Jiang, Shaojia Anna (Department: 1623)
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
C426S474000, C426S473000, C426S548000, C426S003000, C426S467000, C536S127000
Reexamination Certificate
active
07838055
ABSTRACT:
The present invention relates to a microcrystallized polyol comprising at least two polyols, wherein said polyols are selected from the group consisting of maltitol, xylitol and lactitol and wherein said composition contains at least 25% by weight of each of at least two of said polyols microcrystallized together into a solid microcrystalline product. The present invention also relates to a process for the microcrystallization of polyols into a polyol composition. The microcrystallized polyol composition can be used in confectionery, foodstuffs, oral hygiene products and pharmaceuticals and in dietetic products.
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EP Office Action for Applicaion No. 03 735 749.8 dated Mar. 26, 2010.
Eroma Olli-Pekka
Fairs Ian
Gros Hakan
Heikkila Heikki
Nygren Johanna
Danisco Sweeteners Oy
Goon Scarlett
Jiang Shaojia Anna
Scully , Scott, Murphy & Presser, P.C.
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