Production of xanthan gum by emulsion fermentation

Details Production of xanthan gum by emulsion fermentation Production of xanthan gum by emulsion fermentation

1981-09-08

1982-10-05

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435104, C12P 1904, C12P 1906

Patent

active

043528821

ABSTRACT:
Preparation of xanthan gum is effected by dispersing the aqueous xanthamonas culture medium in a water insoluble oil such as a hydrocarbon or vegetable oil. Such dispersions generate substantially less viscosity and as a result, fermentation can be carried out to a higher polymer content with less energy input.

REFERENCES:
patent: 3455786 (1969-07-01), Miescher
patent: 3723255 (1973-03-01), Walden
patent: 4051314 (1977-09-01), Ohtsuka et al.

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