Anti-gluten egg yolk antibodies for the treatment of celiac...

Details Anti-gluten egg yolk antibodies for the treatment of celiac... Anti-gluten egg yolk antibodies for the treatment of celiac...

2005-04-18

2010-12-21

Wen, Sharon (Department: 1644)

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

C424S157100

Reexamination Certificate

active

07854942

ABSTRACT:
Compositions, food products or beverages for ameliorating the symptoms of celiac disease or gluten sensitive enteropathy comprising egg yolk antibodies against gluten, including gliadin, high molecular glutenin, low molecular glutenin and mixtures of the peptides. The antibodies may be produced by immunizing egg laying fowl with immunogenic preparations of gluten and harvesting the eggs and egg yolks.

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