Process of making a plant extract

Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Plant derived tissue containing other than potato

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Details

426429, 426430, 426431, 426626, 426636, 426640, 426648, 426655, A23L 129

Patent

active

058767738

ABSTRACT:
A water-insoluble plant powder obtained by preparing a dry powder of green plant juice squeezed from a fresh raw edible green plant (e.g., barley) and removing water-soluble components from the dry powder, and a green coloring material obtained by further extracting it with a polar organic solvent. They are useful in food products.

REFERENCES:
patent: 2483634 (1949-03-01), Graham et al.

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