Process and composition for the manufacture of a...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C435S243000, C435S252900

Reexamination Certificate

active

07858336

ABSTRACT:
Processes to produce microorganisms that can be incorporated into a microbial-based product that results in high viable cell yields and shelf-stable products are disclosed. These microbial-based products are useful for inhibiting pathogenic growth and as a food additive. A preferred microorganism is the lactic acid producing bacteria,Lactobacillus amylovorusM35. In one embodiment, the process comprises inoculating alactobacillusfermentation medium with M35 cells, harvesting the M35 cells at mid to late log phase, concentrating the M35 cells, and preserving the M35 cells at a concentration of at least 5×109cfu/ml.

REFERENCES:
patent: 3897307 (1975-07-01), Porubcan et al.
patent: 4112942 (1978-09-01), Scaife
patent: 4205132 (1980-05-01), Sandine et al.
patent: 4749125 (1988-06-01), Escallon et al.
patent: 5179020 (1993-01-01), Herman et al.
patent: 5529793 (1996-06-01), Garner et al.
patent: 5534271 (1996-07-01), Ware et al.
patent: 5641209 (1997-06-01), Kushi et al.
patent: 5652194 (1997-07-01), Dyer et al.
patent: 6033691 (2000-03-01), Cravero
patent: 6051552 (2000-04-01), Reid et al.
patent: 6140355 (2000-10-01), Egidio et al.
patent: 6258374 (2001-07-01), Friess et al.
patent: 6368591 (2002-04-01), Chen et al.
patent: 6455063 (2002-09-01), Rehberger et al.
patent: 6455271 (2002-09-01), Little, II et al.
patent: 6468526 (2002-10-01), Chrisope
patent: 6558043 (2003-05-01), Beghini et al.
patent: 6797266 (2004-09-01), Naidu
patent: 6872357 (2005-03-01), Bronshtein et al.
patent: 6887489 (2005-05-01), Rehberger et al.
patent: 7063836 (2006-06-01), Garner et al.
patent: 7291326 (2007-11-01), Ware et al.
patent: 7291327 (2007-11-01), Garner et al.
patent: 7291328 (2007-11-01), Garner et al.
patent: 7323166 (2008-01-01), Brashears et al.
patent: 7608700 (2009-10-01), Klaenhammer et al.
patent: 2001/0014322 (2001-08-01), Chen et al.
patent: 2002/0037341 (2002-03-01), Heo et al.
patent: 2004/0223956 (2004-11-01), Naidu et al.
patent: 2006/0269998 (2006-11-01), Buck et al.
patent: 2007/0254353 (2007-11-01), Stavnsbjerg et al.
patent: 2010/0074994 (2010-03-01), Harel et al.
patent: 0259739 (1988-03-01), None
patent: 9201388 (1992-02-01), None
patent: 2005060937 (2005-07-01), None
patent: 2006032542 (2006-03-01), None
Bozoglu, T. F.; Ozilgen, M.; Bakir, U. Survival kinetics of lactic acid starter cultures during and after freeze-drying. Enzyme Microb. Technol. 1987, 9:531-537.
Corcoran, B. M.; Ross, R. P.; Fitzgerald, G. F.; Stanton, C. Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances. J. Appl. Microbiol. 2004, 96,1024-1039.
Champagne, C. P.; Gardner, N. J. Effect of process parameters on the production and drying ofLeuconostoc mesenteroidescultures. J. Ind. Microbiol. Biotechnol. 2002, 28, 291-296.
Linders, L. J. M.; Kets, E. P. W.; de Bont, J. A. M.; van't, R. K. Combined influence of growth and drying conditions on the activity of driedLactobacillus plantarum. Biotechnol. Prog. 1998, 14: 537-539.
Mary, P., Ochin, D., Tailliez, R., 1986. Growth status of Rhizobia in relation to their tolerance to low water activities and desiccation stresses. Soil Biology and Biochemistry 18: 179-184.
Fu, W. Y.; Etzel, M. R. Spray-drying ofLactococcus lactisssp lactis C2 and cellular injury. J. Food Sci. 1995, 60, 195-200.
Teixeira, P.C., Castro, M.H., Malcata, F.X., Kirby, R.M., 1995. Survival ofLactobacillus delbruckiissp. bulgaricus following spray drying. Journal of Dairy Science 78: 1025-1031.
Santivarangkna, Chalat, U. Kulozik, and P. Foerst. 2007. Alternative drying processes for the industrial preservation of lactic acid started cultures. Biotechnol Prog 23: 302-315.
Morgan CA, Herman N, White PA, Vesey G. 2006. Preservation of micro-organisms by drying; a review. J Microbiol Methods 66: 183-93.
Pat Casey, et al.; A Five Strain Probiotic Combination Reduces Pathogen shedding and alleviates disease signs in pigs challenged withSalmonella entericaserover typhimurium; Applied and Environmental Microbiology; p. 1858-1863; vol. 76, No. 6 ;received Aug. 3, 2006.
Joseph, Flint and Esther, Angert, Journal of Microbiological Methods, Devlopment of a strain-specific assay for detection of viableLactobacillussp. HOFG1. 61:235-243, 2005.
Hans, Heilig et al., Applied and Environmental Microbiology; Molecular Diversity ofLactobacillusspp. and other lactic acid bacteria in the Human intestine as determined 68:114-123, 2002. by specific aplification.
Bernard, Brashears et al. Journal of Food Protection, Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding ofEscherichia coli0157:H7 in cattle. 66(3):355-363, 2003.
Stevens; Prevalence of O157 on Steers with various dose of LA 51. vol. 70, No. 5; 2007; pp. 1252-1255. Received Jul. 20, 2006.
Kaila Kailasapathy; Microencapsulation of pro biotic bacteria: Technology and potential application; Curr. Issues Intest. Microbiol. (2002) 3; 39-48.
Baldwin and Allison, Journal of Animal Science; National Animal Disease Center 57: (Suppl. 2) 461-477, 1993.
Jun. 6, 2005 GRAS Notification by Nutrition Physiology Corporation, available at http://www.accessdata.fda.gov/scripts/fcn/gras—notices/gm—171.pdf.
Erika Plessis; Leon M.T.Dicks, Evaluation of Random Amplified Polymorphic DNA; vol. 31 1995, pp. 114-118.
Fujisawa, Tomohiko; International Journal of Systematic Bacteriology, Taxonomic Study of theLactobacillus acidphilusgroup with recognition ofLactobacillus gallinarumsp. nov. andLactobacillus johnoniisp. Jul. 1992, p. 487-491.
Pyoung, II Kim er al.; Probiotic properties ofLactobacillusandBifidobacteriumstrains isolated from 2007—pp. 1103-1111.
Jeffrey Folmer et al. Animal Science Department -Intervention Strategies for Reduction ofE. coliO157:H7 in Feedlot Steers. 2003.
Gibbs et al., Int. J. Food Sci. Nutr., Encapsulation in the food industry: a review; 50: 213-224, 1999.
Mauriello et al., J. Food Prot., ; Spray -Drying of bacteriocin -Drying of bacteriocin -producing lactic acid bacteria ; 62: 773-777, 1999.
O'Riordan et al., J. Appl. Microbiol., ; Evaliation of microencapsulation of bifidobacterium strain with starch as an approach to prolonging viability during storage. 91:105-1066, 2001.
Roberfroid, M.B., Am. J. of Clin. Nutr. 71: ; Prebiotics and probiotics: are they functional foods 1682S-1687S, 2001.
Brashears et al., Survival During Frozen and Subsequent Refrigerated Storage ofLaotobacillus acidophilusCells as Influenced by the Growth Phase. J Dairy Sci, Nov. 1995, vol. 78, No. 11, pp. 2326-2335.
Imam et al., Adhesion ofLactobacillus amylovorusto Insoluble and Derivatized Cornstarch Granules. Appl Environ Microbiol, Apr. 1991, vol. 57, No. 4, pp. 1128-1133.
Tsen et al., Survival of freeze-driedLactobacillus acidophilusimmobilized in k-carrageenan gel. J. Gen. Appl. Microbiol., Aug. 2002, vol. 48, No. 4, pp. 237-241.
De Giulio et al., Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying. World Journal of Microbiology & Biotechnology, Jul. 2005, vol. 21, No. 5, pp. 739-746.
Callewaert et al., Bacteriocin Production withLactobacillus amylovorusDCE 471 Is Improved and Stabilized by Fed-Batch Fermentation. Appl Environ Microbiol., Feb. 2000, vol. 66, No. 2, pp. 606-613.
Zarate et al.,Viability and biological properties of probiotic vaginal lactobacilli after lyophilization and refrigerated storage into gelatin capsules. Process Biochemistry, Aug. 2006, vol. 41, No. 8, pp. 1779-1785.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process and composition for the manufacture of a... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process and composition for the manufacture of a..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process and composition for the manufacture of a... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4198705

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.