Method for production of arachidonic acid

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Fungi

Reexamination Certificate

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C435S134000, C435S135000, C435S136000, C426S392000, C426S393000, C426S399000, C426S401000

Reexamination Certificate

active

07666657

ABSTRACT:
The present invention relates to a process for producing arachidonic acid. In one embodiment,Mortierellasect.schmuckerimicroorganisms are cultured in fermentation medium, preferably containing a component of a complex nitrogen source. Further disclosed is a food product which includesMortierellasect.schmuckerimicroorganisms or lipid isolated from such microorganisms to enhance the arachidonic acid content of the food product.

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