Soybeans having elevated contents of saturated fatty acids

Details Soybeans having elevated contents of saturated fatty acids Soybeans having elevated contents of saturated fatty acids

1995-01-19

1996-09-17

Moody, Patricia R.

Multicellular living organisms and unmodified parts thereof and

Method of introducing a polynucleotide molecule into or...

The polynucleotide alters fat, fatty oil, ester-type wax, or...

800205, 800230, 800255, 800DIG26, 800DIG69, A01H 500, A01H 510, C12N 1501

Patent

active

055570372

ABSTRACT:
A method is described for producing soybean varieties and lines exhibiting palmitic acid content of at least about 14.0% and a stearic acid content of at least about 14.0%. Such high saturated fatty acid content soybeans may also, if desired, have a linolenic acid content of less than about 3.0%. The novel soybean lines are obtained by crossing A6 and A17 or by crossing A89-259098 with AX4663-5-4-5.

REFERENCES:
patent: 5443974 (1995-08-01), Hitz et al.
Graef et al 1985 J. Amer. Oil Chem. Soc. 62: 773-775.
Erickson et al 1988 J. Heredity 79: 465-468.
Fehr et al 1991 Crop Sci 31: 1522-1524.
Graef et al 1985 Crop Sci 25: 1076-1079.
Hammond et al 1984 J. Amer Oil Chem Soc. 61:1713-1716.
Bubeck et al 1989 Crop Sci 29: 652-656.
Wilcox 1989 In World Soybean Res. Conf. IV Proceedings pp. 28-39.
Iowa Agric & Home Ec. Exper. Station Report 92 (May 1990) pp. 31 and 35.

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