Chemical apparatus and process disinfecting – deodorizing – preser – Process disinfecting – preserving – deodorizing – or sterilizing – Using disinfecting or sterilizing substance
Reexamination Certificate
2008-03-27
2009-08-25
Conley, Sean E (Department: 1797)
Chemical apparatus and process disinfecting, deodorizing, preser
Process disinfecting, preserving, deodorizing, or sterilizing
Using disinfecting or sterilizing substance
C510S463000, C510S101000, C510S111000, C510S199000, C510S302000, C510S367000, C510S372000, C510S375000, C510S384000, C510S309000
Reexamination Certificate
active
07578970
ABSTRACT:
The present invention discloses a highly potent, non-toxic, disinfectant that can be used for a wide breadth of applications. The disinfectant comprises hydrogen peroxide (H2O2), orange terpene oil, orange valencia oil, a non-ionic emulsifier (polysorbate 80), and water (H2O). Applications of the disinfectant include, but are not limited to, uses as a mouthwash, skin cleanser, or as a germicidal for disinfecting surfaces such as foodstuff, plant matter, leather, wood, metal, plastic and fabrics. Methods for using the disinfectant composition of the invention are also provided.
REFERENCES:
patent: 5602090 (1997-02-01), Melikyan et al.
patent: 5643861 (1997-07-01), de Guertechin et al.
patent: 5863663 (1999-01-01), Mackey et al.
patent: 6087312 (2000-07-01), Masotti et al.
patent: 6114298 (2000-09-01), Petri et al.
patent: 6316399 (2001-11-01), Melikyan et al.
patent: 6846498 (2005-01-01), Death et al.
patent: 6939839 (2005-09-01), Johnson
patent: 7439218 (2008-10-01), Bowker
patent: 2004/0180804 (2004-09-01), Johnson
patent: 0842604 (1998-05-01), None
Declaration by Bruce Peterson; filed May 2, 2008 in U.S. Appl No. 11/525,507 (now U.S. Patent No. 7,439,218 B2).
Vargas, et al. “Antimicrobial and Antioxidant Compounds in the Nonvolatile Fraction of Expressed Orange Essential Oil” Journal of Food Protection, vol. 62 No. 8, 1999, pp. 929-932.
Moshonas, et al. “Aldehydes, Ketones and Esters in Valencia Orange Peel Oil” Journal of Food and Science vol. 34, 1969.
Vora, et al. “Preparation of Chemical Composition of Orange Oil Concentrates” Journal of Food and Science, vol. 48, 1983.
Derwent Abstract of DE19523320 A1.
Coleman et al. “Composition of Orange Essence Oil” Journal of Food and Science vol. 34 No. 6 (1969), pp. 610-611.
Conley Sean E
Knockout Technologies, Ltd.
Nixon & Peabody LLP
LandOfFree
Methods of inhibiting growth of microorganisms using... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Methods of inhibiting growth of microorganisms using..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Methods of inhibiting growth of microorganisms using... will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4136633