Gene involved in growth-promoting function of acetic acid...

Organic compounds -- part of the class 532-570 series – Organic compounds – Carboxylic acids and salts thereof

Reexamination Certificate

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Details

C435S252300, C435S320100, C536S023100

Reexamination Certificate

active

07541491

ABSTRACT:
The present invention provides a gene involved in the growth-promoting function of acetic acid bacteria and a microorganism containing the gene. In particular, the present invention provides a method for enhancing the growth-promoting function of acetic acid bacteria and a method for efficiently producing vinegar containing acetic acid at a high concentration in a short time using such acetic acid bacteria having an enhanced growth-promoting function.

REFERENCES:
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Bowie et al. “Deciphering the message in protein sequences: tolerance to amino acid substitutions” Science, vol. 247, pp. 1306-1310, 1990.
Ngo et al. “Computational complexity, protein structure prediction and the levinthal paradox”, in “The Protein Folding Problem and Tertiary Structure Prediction,” 1994, Merz et al. (ed.), Birkhauser, Boston, MA, pp. 433 and 492-495.
Accession CP000009—19/c from Gluconobacter oxydans (see SEQ ID No. 2 sequence alignment, result 2, database: GenEmbl).
Schuller G. et al., Int J Syst Evol Microbiol., 2000, vol. 50, No. 6, pp. 2013 to 2020.
Fukaya M. et al., J Bacteriol., 1990, vol. 172, No. 4, pp. 2096 to 2104.
Steiner et al., Applied and Environmental Microbiology, vol. 67, No. 12, pp. 5474-5481, (2001). XP-002358349.

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