Pressurization device

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food

Reexamination Certificate

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Details

C099S460000, C099S467000, C422S295000, C422S292000

Reexamination Certificate

active

07603946

ABSTRACT:
The present invention relates to a pressurization device, in particular of the type used for high hydrostatic pressure. More particularly, the present invention relates to a pressurization device (1) comprising a casing (4) provided with a closure (3) and housing a pressurization chamber (15), the device (1) being provided with pressurization means for putting the pressurization chamber (15) under pressure, characterized in that the pressurization chamber (15) is sealed by means of a plurality of annular seals (19a, 19b, 19c) arranged in series on the lateral surface of the pressurization chamber (15) at predetermined relative distances (D1, D2) which are correlated with the coefficient of compressibility of the liquid filling the pressurization chamber (15).

REFERENCES:
patent: 4984507 (1991-01-01), Suzuki et al.
patent: 5470547 (1995-11-01), Lhenry
patent: 5579682 (1996-12-01), Bergman et al.
patent: 5622678 (1997-04-01), Hiltawsky et al.
patent: 5948356 (1999-09-01), Lhenry et al.
patent: 6899175 (2005-05-01), Kostrov et al.
patent: 1 048 608 (2000-11-01), None
patent: 2 781 413 (2000-01-01), None

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