Compositions enriched in anthocyanins

Details Compositions enriched in anthocyanins Compositions enriched in anthocyanins

2007-05-18

2008-12-09

Oh, Taylor Victor (Department: 1625)

Drug, bio-affecting and body treating compositions

Plant material or plant extract of undetermined constitution...

Containing or obtained from vaccinium

Reexamination Certificate

active

07462370

ABSTRACT:
This invention provides compositions enriched for anthocyanins and methods of preparation thereof from a crude plant extract. The method of preparation includes a novel column purification step using a brominated polystyrene resin.

REFERENCES:
patent: 4413004 (1983-11-01), Lietti et al.
patent: 4452822 (1984-06-01), Shrikhande
patent: 4481226 (1984-11-01), Crosby et al.
patent: 4500556 (1985-02-01), Langston
patent: 4857327 (1989-08-01), Virdalm
patent: 4863956 (1989-09-01), Gabetta et al.
patent: 5200186 (1993-04-01), Gabetta et al.
patent: 5211944 (1993-05-01), Tempesta
patent: 5494661 (1996-02-01), Tempesta
patent: 5525341 (1996-06-01), Walker et al.
patent: 5646178 (1997-07-01), Walker et al.
patent: 5773262 (1998-06-01), Ariga et al.
patent: 5780060 (1998-07-01), Levy et al.
patent: 5804597 (1998-09-01), Yamakoshi et al.
patent: 5886029 (1999-03-01), Dhaliwal
patent: 5908650 (1999-06-01), Lenoble et al.
patent: 5912363 (1999-06-01), Nafisi-Movaghar et al.
patent: 5968517 (1999-10-01), Duncan et al.
patent: 6099854 (2000-08-01), Howard et al.
patent: 6103756 (2000-08-01), Gorsek
patent: 6194469 (2001-02-01), Nair et al.
patent: 6200569 (2001-03-01), Cheng
patent: 6210681 (2001-04-01), Walker et al.
patent: 3027933 (1981-02-01), None
patent: 573777 (1993-12-01), None
patent: 1235379 (1971-06-01), None
patent: WO 02/17732 (2002-03-01), None
Lisa Rapport, Brian Lockwood; “(6) Proanthocyanidins and Grape Seed Extract,”; The Pharmaceutical Journal; Apr. 28, 2001; pp. 581-584; vol. 266.
L. Gao and G. Mazza, Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries, Journal of Agricultural and Food Chemistry 48 (2) pp. 343-346.
M. Azar, E. Verette, and S. Brun, “Identification of Some Phenolic Compounds in Billberry JuiceVaccinium myrtillus,” Journal of Food Science, vol. 52, No. 5 (1987) pp. 1255-1257.
D.L. Madhavi, S. Juthangkoon, K. Lewen, M.D., Berber-Jimenez, M.A.L. Smith, “Characterization of Anthocyanins fromAjuga pyramidalisMetallica Crispa Cell Cultures,” J. Agric. Food Chem, vol. 44, No. 4, (1996) pp. 1170-1176.
Elliott Middleton, Jr., “Effect of Plant Flavonoids on Immune and Inflammatory Cell Function,” Flavonoids in the Living Systems (1998) pp. 175-182.
L. Yeap Foo, Yinrong Lu, Amy B. Howell and Nicholi Vorsa, A-Type Proanthocyanindin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-FimbriatedEscherichia coliJ. Nat. Prod., vol. 63 (9) (2000) pp. 1225-1228.
Lai Yep Foo, Yinrong Lu, Amy B. Howell, Nicholi Vorsa, “The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriatedEscherichia coliin vitro,” Photochemistry, vol. 54, pp. 173-181. (2000).
Ronald L. Prior, Sheryl A. Lazarus, et al., “Identification of Procyanindins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry”, LC/MS Analyses of Procyanidins in Vaccinium Spp., pp. A-G.
Horotoshi Tamura and Atsushi Yamagami, “Antioxidative Activity of Monoacylated Anthocyanins Isolated from Muscat Baily A Grape,” J.Argic. Food Chem, 1994, 42, 1612-1615.
Ronald L. Prior, Guohua Cao, Antonio Martin, Emin Scofic, et al., “Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species,” J. Agric Food Chem, 1988, vol. 46, pp. 2686-2693.
Geza Hrazdina, “Column Chromatographic Isolation of the Anthocyanidin-3, 5-Diglucosides from Grapes,” J. Agr Food Chem., vol. 18, No. 2, 1970, pp. 243-245.
Sterling. “Proanthocyanidin Power” [online]; [retrieved on May 1, 2002]. http://www.healthwellexchange.com
utritionsciencenews
sn—backs/Jun—00/proantho.cfm.
M. Sterling, “Got Anthocyanins?” [online], [retrieved on Feb. 28, 2002]. http://www.healthwatchexchange.com
utritionsciencenews
sn—backs/Dec—01/antho.cfm.
M. Sterling, Proanthocyanindin Power [online], [retrieved on Feb. 28, 2002]. Retrieved from the http:/www.healthwellexchange.com
utritionsciencenews
sn—backs/Jun—00/proantho.cfm.
A.M. Fine. “Oligomeric Proanthocyanidin Complexes: History, Structure, and Phytopharmaceutical Applications”, [online], [retrieved on Feb. 28, 2002]. Retrieved from the Internet URL: http://ww.thorne.com/almedrev/fulltext./oligo5-2.html.
“Oligomeric Proanthocyanidins (Pycnogenols)” [online]; [retrieved on May 1, 2002]. Retrieved from the Internet URL http://www.thorne.com/pycnogenols.html.
International Search Report, PCT/US01/27107, Feb. 1, 2002.
EP Search Report, EP 26831, Dec. 30, 2003.
A. Lietti, et al., “Studies onVaccinium myrtillusanthocyanosides”, Arsniemittle Forschung, Drug Research, 1976, 26(5): 829-832.
PCT International Search Report PCT/US05/24003.
Anderson, et al. “ Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity”; Journal of Agricultural and Food Chemistry; 2004; pp. 65-70; vol. 52, No. 1; American Chemical Society.
Internet Website http://www.herbsmd.com/shop/xq/asp/pid/8505/qx/productdetail.asp Thermogenic Fat Burners by Weider; pp. 1-2.
R. Ubillas, S.D. Jolad, et al., “SP-303 and Antiviral Oligomeric Proanthocyanidin from the Latex of Croton lechleri (Sange de Drago),” Phytomedicine vol. 1, pp. 77-106 (1994).

Affiliated with

Also associated with

Rating

Compositions enriched in anthocyanins does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Compositions enriched in anthocyanins, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Compositions enriched in anthocyanins will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4027943