Method of and apparatus for baking dough

Electric heating – Microwave heating – Tunnel furnace

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219725, 219752, H05B 678

Patent

active

059067640

ABSTRACT:
An apparatus and method for baking dough capable of easily adjusting the texture of dough without changing the mixture of ingredients of the dough. The apparatus includes a microwave irradiation part provided with a downstream belt conveyor and an upstream belt conveyor which is disposed immediately before the downstream belt conveyor and moves slower than the downstream belt conveyor. When the apparatus is incorporated into a crumb production line or bread production line, crumbs and bread having different dough textures can be easily baked.

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English-language Patent Abstracts of Japan for Publication No. 09154521 of Jun. 17, 1997, Inventor Satoshi Yamaguchi, entitled "Production of Bread Crumb".

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