Vegetarian protein a preparation and methods thereof

Details Vegetarian protein a preparation and methods thereof Vegetarian protein a preparation and methods thereof

2005-07-29

2008-05-20

Monshipouri, Maryam (Department: 1656)

Chemistry: natural resins or derivatives; peptides or proteins;

Proteins, i.e., more than 100 amino acid residues

C530S412000, C530S416000

Reexamination Certificate

active

07375188

ABSTRACT:
The invention relates to methods of producing Protein A without contamination of the Protein A by animal products. The invention also relates to a vegetarian fermentation media in whichStaphylococcus aureusis grown to produce a vegetarian Protein A. The invention further relates to a vegetarian Protein A and the use of a vegetarian Protein A in therapeutic and prophylactic methods.

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