Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Patent
1988-08-18
1990-12-11
Kight, III, John
Organic compounds -- part of the class 532-570 series
Organic compounds
Carbohydrates or derivatives
536112, C08B 3102, C08B 3108, C08B 3116
Patent
active
049772520
ABSTRACT:
Modified starches useful for emulsifying industrial products, especially foods and beverages containing flavor oils, are prepared by enzymatic degradation of the 1,4-alpha-D-glucosidic linkages from the non-reducing ends of a starch molecule, preferably employing beta-amylase, which may be carried out before or after the preparation of a starch derivative containing a hydrophobic group or both hydrophilic and hydrophobic substituent groups. The enzymatic degradation provides a starch emulsifier whose emulsions are characterized by improved shelf stability, which emulsifier may be used as a replacement for gum arabic and in other industrial applications.
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Trubiano, P., "Modified Starches: Properties and Uses", 1986, CRC Press, Boca Raton, Fla., Chap. 9, pp. 136-147.
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Azpuru C.
Kight III John
National Starch and Chemical Investment Holding Corporation
Porter Mary E.
Szala Edwin M.
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