Process for producing pickles, and antimicrobial composition

Details Process for producing pickles, and antimicrobial composition Process for producing pickles, and antimicrobial composition

2008-01-29

2008-01-29

Paden, Carolyn (Department: 1761)

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Biocidal or disinfecting chemical agent

C426S532000

Reexamination Certificate

active

10297925

ABSTRACT:
The process for producing pickles of the invention comprises using an oil-in-water antimicrobial composition that contains allyisothiocyanate as the active ingredient and further contains surfactant and water added thereto, in any stage of producing pickles. The invention provides a process for stably producing pickles of good quality while taking suitable measures for surely suppressing the growth of microbes in producing pickles in a simplified manner. The antimicrobial composition of the invention comprises allyl isothiocyanate and a beta acids-containing hop extract as the active ingredients. This is useful as a food freshness-keeping agent free from all the problems with conventional AIT and hop extract each other.

REFERENCES:
patent: 5286506 (1994-02-01), Millis et al.
patent: 5703124 (1997-12-01), Takata et al.
patent: 6451365 (2002-09-01), King et al.
patent: 6475537 (2002-11-01), King et al.
patent: 01-207305 (1986-09-01), None
patent: 11322521 (1989-11-01), None
patent: 03-232452 (1991-10-01), None
patent: 06047272 (1994-02-01), None
patent: 06047272 (1994-02-01), None
patent: 06-098738 (1994-04-01), None
patent: WO99/09842 (1999-03-01), None
Lissant, K. 1974. Emulsions and Emulsion Technology, part 1, Marcel Dekker, Inc, New York, p. 264-266.

Affiliated with

Also associated with

Rating

Process for producing pickles, and antimicrobial composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for producing pickles, and antimicrobial composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for producing pickles, and antimicrobial composition will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3906751