Tocopherols as flavor antioxidant in citrus juice

Details Tocopherols as flavor antioxidant in citrus juice Tocopherols as flavor antioxidant in citrus juice

2007-02-13

2007-02-13

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

C426S541000, C426S590000, C426S599000

Reexamination Certificate

active

10661711

ABSTRACT:
Citrus juice beverages having an oil soluble flavor antioxidant added thereto are provided. A tocopherol antioxidant, other than alpha-tocopherol, is added to a citrus juice beverage, such as orange juice, to preserve the flavor sensory attributes of stored juice without deteriorating the initial flavor sensory attributes of the juice.

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