Seeds, oils and seed meals produced from Sinapis alba

Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part

Reexamination Certificate

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C800S295000, C800S298000

Reexamination Certificate

active

10204142

ABSTRACT:
The present invention provides oil seeds obtained fromSinapis albathat have a high level of oleic acid (from about 72 to about 84% by weight), a low level of erucic acid (from 0.0 to about 0.2% by weight), low levels of p-hydroxybenzyl glucosinolate and benzyl glucosinolate (each less than or equal to about 0.1 mole per g seed), or a combination thereof. Also provided are plants that produce such oil seeds. Also disclosed are oil seeds having high levels of erucic acid (greater than about 55% by weight) and low levels of p-hydroxybenzyl glucosinolate and benzyl glucosinolate (each less than about 0.1 mole per g seed), and plants that produce such oil seed.

REFERENCES:
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Katepa-Mupondwa, et al, “Meal Quality Characteristics Yellow Mustard (Sinapis albaL.),”New Horizons for an Old Crop, Proceedings of the 10th International Rapeseed Congress, Canberra, Australia (1999) 3 pages.
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Raney, et al., “Development of High Erucic, Low GlucosinolateSinapis alba,” D19; Breeding: Oil Qualitypp. 452-455 (1995).
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Raney, et al., “Selection for High Oleic Acid in ‘zero’ Erucic AcidSinapis alba,” New Horizons for an Old Crop, Proceedings of the 10th International Rapeseed Congress, Canberra, Australia (1999) 4 pages.
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Ecker, R., et al., “Genetic control of fatty acid composition in seed oil ofSinapis albaL.,” Euphytica, 69:45-49 (1993).

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