Food or edible material: processes – compositions – and products – Treatment of live animal
Reexamination Certificate
2007-06-12
2007-06-12
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Treatment of live animal
C424S439000
Reexamination Certificate
active
10434907
ABSTRACT:
A method of increasing the HDL concentration and the HDL/LDL concentration ratio in human serum by providing a balance between a sufficient and required proportion of cholesterol-free saturated fatty acids in the daily dietary fat of the human and a sufficient and required, but not excessive, proportion of polyunsaturated fatty acids comprising linoleic acid in dietary fat, while the remaining proportion of fatty acids and energy from the dietary fat is provided by monounsaturated fatty acids comprising oleic acid. Also described are compositions, including fat compositions and filled dairy products, containing such balanced fatty acid proportions.
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Hayes Kenneth C.
Perlman Daniel
Sundram Kalyana
Brandeis University
Paden Carolyn
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