Refrigerated dough

Details Refrigerated dough Refrigerated dough

1983-08-01

1985-07-02

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is dough or batter or mix therefor

426551, 426561, A21D 200

Patent

active

045268010

ABSTRACT:
A refrigerated dough is provided which contains a volatilizable edible substance having a vaporization temperature of less than about 200.degree. F. and a packed specific volume of greater than about 1.25 cc/gm. The dough provides higher specific volumes upon baking. The dough is at least partially chemically leavened and is adapted for containment in a container for storage under refrigerated conditions.

REFERENCES:
patent: 3208855 (1965-09-01), Enoch et al.
patent: 3222189 (1965-12-01), Perrozzi
patent: 3784710 (1974-01-01), Earle
patent: 4381315 (1983-04-01), Yong et al.

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