Use of D-tagatose as a prebiotic food component

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Carbohydrate doai

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C514S025000, C536S001110, C536S125000, C424S093450, C435S252900

Reexamination Certificate

active

09255655

ABSTRACT:
Oral intake of D-tagatose in a prebiotic food induces production of butyrate and stimulates the growth of beneficial bacteria in the human colon. Therefore it is believed to be useful in food or the like as preventive drug against colon cancer.

REFERENCES:
patent: 4786722 (1988-11-01), Zehner
patent: 5002612 (1991-03-01), Beadle et al.
patent: 5078796 (1992-01-01), Beadle et al.
patent: 5356879 (1994-10-01), Zehner et al.
patent: 5447917 (1995-09-01), Zehner et al.
patent: 5468734 (1995-11-01), Seri et al.
patent: 5709857 (1998-01-01), Morelli et al.
patent: 0 560 284 (1997-07-01), None
patent: 06-065080 (1994-03-01), None
Mortensen, Per Brobech et al., “Short Chain Fatty Acid Production . . . ”, American Institute of Nutrition, pp. 321-325, 1987.
Macfarlane, G.T. et al., “The Colonic Flora . . . ” Physiology, Pathophysiology and disease, pp. 51-92, 1991.
Daly, Charles et al., “Technological and Health Benefits of Dairy Starter Cultures,”Int. Dairy Journal,vol. 8, pp. 195-205 (1998).
Fardet, Anthony et al., “In VitroFermentation of Beet Fibre and Barley Bran, of their Insoluble Residus after Digestion and Ileal Effluents,”J. Sci. Food Agric.,vol. 75, pp. 315-325 (1997).
Hague, A. et al., “The Short-Chain Fatty Acid Butyrate Induces Apoptosis in Colorectal Tumor Cell Lines,”European Journal of Cancer Prevention,vol. 4, pp. 359-364 (1995).
Hague, Angela et al., “The Role of Butyrate in Human Colonic Epithelial Cells: An Energy Source or Inducer of Differentiation and Apoptosis?,”Proceedings of the Nutrition Society,vol. 55, pp. 937-943 (1996).
Johnson, I.T., “Butyrate and Markers of Neoplastic Change in the Colon,”European Journal of Cancer Prevention,vol. 4, pp. 365-371 (1995).
Klaenhammer, Todd R., “Functional Activities ofLactobacillusProbiotics: Genetic Mandate,”Int. Dairy Journal,vol. 8, pp. 497-505 (1998).
Macfarlane, G.T. et al., The Colonic Flora, Fermentation, and Large Bowel Digestive Function; in The Large Intestine,Physiology, Pathophysiology and Disease,Chapter 4, pp. 51-92 (1991).
Martin, Lucile J.M. et al., “Production of Short-Chain Fatty Acids from Resistant Starch in a Pig Model,”J. Sci. Food Agric.,vol. 77, pp. 71-80 (1998).
Mortensen, Per Brobech et al., “Short-Chain Fatty Acid Production from Mono- and Disaccharides in a Fecal Incubation System: Implications for Colonic Fermentation of Dietary Fiber in Humans,”American Institute of Nutrition,pp. 321-325 (1987).
Rapaille, A. et al., “Maltitol, recent findings on colonic health,” Fie Seminars, pp. 124-127 (1997).
Roediger, W.E.W., “Role of Anaerobic Bacteria in the Matabolic Welfare of the Colonic Mucosa in Man,”Gut,vol. 21, pp. 793-798 (1980).
Velázquez, Omaida C. et al., “Butyrate and the Colonocyte: Implications for Neoplasia,”Digestive Diseases and Sciences,vol. 41, No. 4, pp. 727-739 (1996).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Use of D-tagatose as a prebiotic food component does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Use of D-tagatose as a prebiotic food component, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of D-tagatose as a prebiotic food component will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3800565

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.