Method of isolating Streptococcus sobrinus and selection...

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism

Reexamination Certificate

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C435S036000

Reexamination Certificate

active

10484426

ABSTRACT:
A method of selectively isolatingStreptococcus sobrinusalone out of oral streptococci including mutans streptococci, and a medium for selectingStreptococcus sobrinusare developed.A method of substantially isolatingStreptococcus sobrinusalone by the addition of a monobactam antibiotic to a medium on which only oral streptococci including mutans streptococci can grow; and a selective medium forStreptococcus sobrinusprepared by the addition of a monobactam antibiotic to a medium on which only oral streptococci including mutans streptococci can grow, are provided with.

REFERENCES:
patent: 5374538 (1994-12-01), Bratthall
patent: 11-069970 (1999-03-01), None
patent: 2002-27975 (2002-01-01), None
patent: 2002-105100 (2002-04-01), None
Luengpailin J. et al. Glycine Prevents the Phenotypic Expression ofStreptococcalGlucan Binding Lectin. Biochimica et Biophysica Acta 1474(2)212-218, Apr. 2000.
Hirasawa M. et al. Susceptibility ofS. mutansandS. sobrinusto Cell Wall inhibitors . . . Caries Research 36(3)155-160, May-Jun. 2002.
Hirasawa M, et al. “Susceptibility ofStreptococcus mutansandStreptococcus sobrinusto cell wall Inhibitors and development of a novel selective medium forS. sobrinus”. Caries Res, vol. 36, No. 3, pp. 155-160 05-06/02 May 2002.
Luengpailin J. et al. “Glycine prevents phenotypic expression ofStreptococcalglucan-binding lectin”. Biochem, vol. 1474, No. 2, pp. 212-218, Apr. 2000.

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