Meat package with reduced leaker rates

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Packaged product is animal flesh

Reexamination Certificate

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Details

C426S130000, C426S127000

Reexamination Certificate

active

09992271

ABSTRACT:
A packaged product has a food product having an added liquid thereon, and a packaging article at least partially surrounding the food product. The packaging article having a seal layer comprising a member selected from the group consisting of a slip agent and a surfactant. The slip agent or surfactant causes contamination from the added liquid to bead up or wet out, respectively, thereby permitting heat sealing through the contamination with a lower leaker rate than would otherwise be the case.

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Injected Pork is a Winner, Bjerklie, M&S Merchandising, Mar./Apr. 1998, 2 pages.

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