Method for controlling a cooking process

Details Method for controlling a cooking process Method for controlling a cooking process

2007-03-27

2007-03-27

Pelham, Joseph (Department: 3742)

Electric heating

Heating devices

Combined with container, enclosure, or support for material...

C219S413000, C219S494000, C219S497000, C099S467000, C426S510000

Reexamination Certificate

active

10547818

ABSTRACT:
A method for controlling a cooking process in the cooking chamber of a cooking device according to the point of condensation inside the cooking device includes introducing at least one cooking item and at least one accessory such as a gastronomic container, a plate, tin plate, a support, a suspended ladder, a kiln tray and/or kiln tray cart and/or at least one reference body into the cooking chamber; at least partially determining during the cooking process at least one climate parameter, especially one relating to temperature and moisture, in the cooking area, or on the cooking item, or on the accessory or on the reference body; determining the actual extent by which the point of condensation is exceeded or is not achieved on the cooking item, accessory and/or reference body; and adapting the climate parameter in the cooking chamber during the cooking process according to the extent by which the point of condensation is exceeded or not achieved such that the climate inside the cooking chamber, especially the amount of moisture therein, the supply of moisture to the cooking chamber and/or the discharge of moisture from the cooking chamber is adjusted according to the point of condensation.

REFERENCES:
patent: 3947241 (1976-03-01), Caridis et al.
patent: 4167585 (1979-09-01), Caridis et al.
patent: 5083505 (1992-01-01), Kohlstrung et al.
patent: 5272963 (1993-12-01), Del Fabbro
patent: 5780818 (1998-07-01), Hansson
patent: 6497907 (2002-12-01), Hofer
patent: 6753027 (2004-06-01), Greiner et al.
patent: 43 41 410 (1995-06-01), None
patent: 198 43 500 (1999-04-01), None
patent: 199 45 021 (2001-04-01), None
patent: 0 386 862 (1990-09-01), None
patent: 0 567 813 (1993-11-01), None
patent: WO-01/59370 (2001-08-01), None
Patent Abstracts of Japan vol. 012, No. 297, Mar. 26, 1988, JP 63 068048.
International Search Report issued in PCT/DE2004/000379 mailed on Aug. 23, 2004.
International Preliminary Examination Report issued in PCT/DE2004/000379 issued on May 20, 2005.
English Translation of International Report on Patentability issued in PCT/DE2004/000379 dated Mar. 2, 2006.

Affiliated with

Also associated with

Rating

Method for controlling a cooking process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for controlling a cooking process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for controlling a cooking process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3732131