Citrus peel processing system and method

Details Citrus peel processing system and method Citrus peel processing system and method

2006-06-13

2006-06-13

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

C426S487000, C426S478000, C426S479000, C426S482000, C426S599000, C426S431000, C426S387000

Reexamination Certificate

active

07060313

ABSTRACT:
A method and system for processing citrus peel to produce food grade products and environmentally safe liquid discharge, by cutting mixing, heating, separating, pressing and drying the citrus peel.

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