Conveyer oven

Details Conveyer oven Conveyer oven

2006-06-13

2006-06-13

Gravini, S. (Department: 3749)

Stoves and furnaces

Stoves

Cooking

Reexamination Certificate

active

07059317

ABSTRACT:
An object of the present invention is to provide a conveyer oven having a high heat efficiency and excellent cooking performance. Foods F are carried into a heating chamber10by a conveyer60and conveyed to the upper portion of the heating chamber. While the foods F are conveyed at the upper portion of the heating chamber, an eject nozzle45blows hot air to the foods F and simultaneously foods F are surrounded with remaining hot air. When cooking is finished, the foods F are conveyed downward to be carried out from the heating chamber10. Therefore, heat from a heating means20is used effectively for cooking, that means heat efficiency is improved, which reduces fuel cost. Moreover, since the foods F are surrounded with remaining hot air, the foods F are evenly heated all over, whereby cooking performance is improved.

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