Method and device for processing a poultry leg

Butchering – Deboning – Plow type

Reexamination Certificate

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Details

C452S135000, C452S149000

Reexamination Certificate

active

07059954

ABSTRACT:
In a method and device for processing a poultry leg which is hanging from a carrier and comprises at least a drumstick, the operations are carried out: cutting into the drumstick substantially around the drumstick in the vicinity of the tarsal joint by means of at least one incision; and at least partially separating a part of the leg which comprises the at least one incision. The carrier is moved onwards during the cutting.

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