Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...
Reexamination Certificate
2006-05-09
2006-05-09
Le, Long V. (Department: 1641)
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving antigen-antibody binding, specific binding protein...
C435S004000, C435S007100, C435S007200, C435S007920, C435S803000, C435S812000, C436S518000, C436S161000, C436S815000
Reexamination Certificate
active
07041464
ABSTRACT:
The invention relates to a method for determining a gushing factor for a beverage, in which method the quantity of hydrophobin is determined from the raw material of the beverage and/or from the beverage. The hydrophobin determination is performed immunologically using an immunological reaction between a hydrophobin antigen and an antibody.
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Haikara Auli
Kleemola Tuija
Nakari-Setälä Tiina
Penttilä Merja
Andrus Sceales Starke & Sawall LLP
Le Long V.
Lum Leon Y.
Panimolaboratorio-Bryggerilaboratorium
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