Method for purifying egg yolk immunoglobulins

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Separation or purification

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530853, 530861, 4241571, A23J 108, C07K 130, C07K 1602

Patent

active

054202531

ABSTRACT:
The present invention provides a method for purifying high yields of IgG immunoglobulins from an egg yolk by a single phase separation step using a nonionic detergent.

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