Processes for preparing high purity polycyclic fluoroalkanes

Organic compounds -- part of the class 532-570 series – Organic compounds – Halogen containing

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Reexamination Certificate

active

07078575

ABSTRACT:
Processes for preparing high purity polycyclic fluoroalkanes are provided. The polycyclic fluoroalkanes are useful as solvents, cleaning agents, heat transfer fluids, refrigerants, lubricants, and, in a preferred embodiment, by virtue of high refractive index and high transparency to UV wavelengths, optical applications in the vacuum ultraviolet (VUV).

REFERENCES:
patent: 4647581 (1987-03-01), Kolhl et al.
patent: 2005035941 (2003-07-01), None
patent: 2005 035941 (2005-02-01), None
McBee et al., Diels-Alder Reactions with Fluorine Containing Olefins, J. Amer. Chem. Soc., 1954, pp. 915-917. vol. 77.
J. March, Mechanisms and Structure, Advanced Organic Chemistry, 4thEdition, 1992, p. 598, 766 and 771.
Switkes et. al., Immersion Lithography at 157 nm, J. Vac. Sci. Technol. B, Nov./Dec. 2001, pp. 2353-2356, vol. 19 (6).
M. Switkes et. al., Resolution Enhancement of 157 nm Lithography by Liquid Immersion, Proc. SPIE, 2002, pp. 459-465, vol. 4691.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Processes for preparing high purity polycyclic fluoroalkanes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Processes for preparing high purity polycyclic fluoroalkanes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Processes for preparing high purity polycyclic fluoroalkanes will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3593836

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.