Herbal nutraceutical formulation for diabetics and process...

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution...

Reexamination Certificate

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C424S734000, C424S757000, C424S739000, C424S756000

Reexamination Certificate

active

07014872

ABSTRACT:
The present invention relates to a herbal health protective, promotive and disease preventive nutraceutical herbal formulation(s) for diabetics, and also relates to a process for the preparation of a herbal health protective, promotive and disease preventive nutraceutical herbal formulation as food supplement to ameliorate the general health of diabetics, said formulation comprises the base product of microwave roasted seed powders mixture from selected genera ofGlycine, Cicer, Phaseolus, Cyamompsis, Mucuna, Hordeum, AmaranthusandFagopyrum, fortified with herbs/medicinal plants used are selected from the genera ofGymnema, Momordica, Syzgium, Pterocarpus, Trigonella, Cinnamomum, Withania, Coccinia, Pueraria, Asparagus, BoerhaaviaandAegleand also some other ingredients likePiper longum, Chlorophytum tuberosum, Curcuma longaandElettaria cardamomumwere also added to get the final nutraceutical product(s); the nutraceuticals are with optimum nutrition, non toxic, natural herbal plant products, easy to digest, have health protective and promotive properties to ameliorate the general health and vigor of diabetics.

REFERENCES:
patent: 5866555 (1999-02-01), Bell et al.
patent: 5886029 (1999-03-01), Dhaliwal
patent: 2002/0025349 (2002-02-01), Brindavanam et al.
Andallu et al. (Indian Journal of Experimental Biology (2000), vol. 38, No. 6, pp. 607-609).
Choi et al. (Journal of Food Science and Nutrition (1998), vol. 3, No. 4, pp. 356-361).
Mehio et al (Journal of Nutritional and Environmental Medicine (1997), vol. 7, pp. 275-286).
Mesa et al. (Recent Research Developments in Nutrition Research (2000), vol. 3, pp. 157-171).
Platel et al. (Die Nahrung (1997), vol. 41, No. 2, pp. 68-74).
Rana et al. (Journal of Economic and Taxonomic Botany (1999), vol. 23, No. 1, pp. 115-120).
www.diabetes.org, accessed Jul. 26, 2004.

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