Apparatus and a method for skinning fish

Details Apparatus and a method for skinning fish Apparatus and a method for skinning fish

2006-07-25

2006-07-25

Price, Thomas (Department: 3643)

Butchering

Carcass subdivision

Cutting longitudinally through body or body portion

Reexamination Certificate

active

07081048

ABSTRACT:
A method for skinning a piece of fish using a supporting surface (1) for a piece of fish (13) and a knife (10) with an active portion (11) for separation of the skin (15) from the fish meat by a mutual movement of the supporting surface (1) and an active portion (11) of the knife in relation to each other in a direction of feed, where the supporting surface (1) has a profile by which the distance between the active portion (11) of the knife and the supporting surface (1) varies across the direction of feed. The supporting surface being a conveyor belt (1), and a portion of the supporting surface at the active portion (11) of the knife being constituted by the running belt (1) of the conveyor and by an adjustable support (6) arranged under the belt and having an adjustable profile across the direction of feed.

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