Method and apparatus for preparing a dairy product

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Reexamination Certificate

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Details

C426S042000, C426S043000, C426S580000

Reexamination Certificate

active

07018664

ABSTRACT:
A novel method and apparatus are disclosed for the manufacturing of dairy products. Also dairy products prepared by means of the disclosed method are comprised by the invention. The novel method makes use of preactivated cultures and results in a reduction of production time and costs in addition to a less complicated planning of the production work.

REFERENCES:
patent: 3017274 (1962-01-01), Dahlstrom
patent: 4544636 (1985-10-01), Bily
patent: 0 061 946 (1982-10-01), None
patent: 0 061 946 (1984-10-01), None
patent: 2 409 011 (1979-06-01), None
patent: WO 99/09838 (1999-04-01), None
Shirley Ho et al.; Feasibility of Continuous Yogurt Processing; Milchwissenschaft 50(3); pp. 146-150; 1995.
PCT International Search Report, PCT/DK 02/00503, Oct. 24, 2002.

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