Method of packaging and transporting pizza for improved...

Package making – Methods – Forming or partial forming a receptacle and subsequent filling

Reexamination Certificate

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Details

C053S484000

Reexamination Certificate

active

06922976

ABSTRACT:
A method of packaging and transporting pizza for improved efficiency and crush-resistance, this method involving the steps of (a) providing a box blank erectable into a non-wall-engaged carton comprising a substantially rectangular bottom panel, a rear wall, a pair of left and right side wall structures each comprising a side wall having a free top edge and opposing front and rear free-swinging corner flaps, a front wall structure comprising a front wall and an ancillary panel, and a cover comprising a cover panel, left and right interior-disposed support-bearing cover side flaps, and a cover front flap; (b) erecting the blank into the carton by a unique folding method; (c) opening the carton and, thereby, providing a particular pre-folded opened rectangular carton in non-wall-engaged mode; (d) placing a pizza into the opened carton; (e) closing the carton by a unique closing method; and (f) transporting the loaded carton.

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patent: 5799864 (1998-09-01), Mertz
patent: 5806755 (1998-09-01), Correll
patent: 2804211 (1979-08-01), None
patent: 3-85244 (1991-04-01), None

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