Cooking stove and method for production and components thereof

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

Reexamination Certificate

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Details

C219S548000

Reexamination Certificate

active

06930289

ABSTRACT:
A cooking stove having a cook top, or hob, for cooking food, components thereof, and method of production. The stove has a stove body, a smooth-top cook top with a cooking surface to cook food thereon, and a heat source disposed adjacent to the cooking surface. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. §1.72(b). As stated in 37 C.F.R. §1.72(b): A brief abstract of the technical disclosure in the specification must commence on a separate sheet, preferably following the claims, under the heading “Abstract of the Disclosure.” The purpose of the abstract is to enable the Patent and Trademark Office and the public generally to determine quickly from a cursory inspection the nature and gist of the technical disclosure. The abstract shall not be used for interpreting the scope of the claims. Therefore, the abstract is not intended to limit the claims in any manner and should not be interpreted as limiting the claims in any manner.

REFERENCES:
patent: 4211820 (1980-07-01), Cantaloupe et al.
patent: 4461839 (1984-07-01), Rittler
patent: 4526872 (1985-07-01), Andrieu et al.
patent: 4835121 (1989-05-01), Shibuya et al.
patent: 4864104 (1989-09-01), Crossley et al.
patent: 5036831 (1991-08-01), Ray
patent: 5446008 (1995-08-01), Krolla et al.
patent: 5922271 (1999-07-01), Semar et al.
patent: 4321373 (1995-01-01), None
patent: 0156479 (1985-10-01), None
patent: 0220333 (1987-05-01), None
patent: 3703342 (1987-08-01), None
patent: 0437228 (1991-07-01), None
patent: 0578022 (1994-01-01), None
patent: 9169542 (1997-06-01), None

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