Treatment of dyspepsia

Details Treatment of dyspepsia Treatment of dyspepsia

2005-08-02

2005-08-02

Coe, Susan D. (Department: 1654)

Drug, bio-affecting and body treating compositions

Extract or material containing or obtained from an alga as...

Reexamination Certificate

active

06923967

ABSTRACT:
Use of a at least one type of xanthophylls for the preparation of a medicament for prophylactic and/or therapeutic treatment of dyspepsia, is disclosed. The xanthophyll is preferably astaxanthin, e.g. astaxanthin is in a form esterified with fatty acids, such as in algal meal prepared from a culture of the algaHaematococcussp. The medicament may further comprise carbohydrate structures and/or (a) different antioxidant(s). Further, a method of prophylactic and/or therapeutic treatment of dyspepsia in an individual, is described. The method comprises administration to said individual of an dyspepsia-alleviating amount of a medicament comprising at least one type of xanthophylls.

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STN International, File BIOSIS, BIOSIS accession no, 1993:537623, Mozsik, G. et al., “Retinoids as scavengers and gastric cytoprotection in animals, human beings and patients with peptic ulcer,” Oxygen free radicals and scavengers in the natural sciences, 1993.

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