Fruit-flavored frozen confection and method of making the same

Details Fruit-flavored frozen confection and method of making the same Fruit-flavored frozen confection and method of making the same

1975-11-10

1977-05-03

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Product with added inedible feature other than that which...

Stick feature

426 66, 426 91, 426100, 426102, 426327, 426565, 426660, A23G 900

Patent

active

040215830

ABSTRACT:
A fruit-flavored quiescently frozen confection is produced which is high in total fruit solids content and which has increased resistance to melting and increased protection against stickiness in storage. The high concentration of fruit is obtained by using pureed fruit.

REFERENCES:
patent: 2002963 (1935-05-01), Schade
patent: 2550656 (1951-04-01), Knechtges
patent: 2651575 (1953-09-01), Talburt
patent: 3294544 (1966-12-01), Stanko
patent: 3335013 (1967-08-01), Wolfmeyer
patent: 3503757 (1970-03-01), Rubenstein
patent: 3525624 (1970-08-01), Rubenstein
Ice Cream, 2nd Ed. Arbuckle, Avi. Publish. Co. pp. 30, 31, 40, 41, 44, 45,118-123, 128, 129, 292-305, 1972.

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