Soybeans and soybeans products having high palmitic acid content

Details Soybeans and soybeans products having high palmitic acid content Soybeans and soybeans products having high palmitic acid content

1995-01-20

1997-02-11

Moody, Patricia R.

Multicellular living organisms and unmodified parts thereof and

Method of introducing a polynucleotide molecule into or...

The polynucleotide alters fat, fatty oil, ester-type wax, or...

800230, 800250, 800DIG26, 800DIG69, 4351721, 426601, A01H 500, A01H 510, C12N 1501

Patent

active

056023111

ABSTRACT:
A method is described for producing soybean varieties and lines exhibiting palmitic acid contents of at least about 18.0% up to 30.0% or more. The novel soybean lines are obtained from a soybean seed designated A1937NMU-85 and its descendants, particular desirable progeny resulting from the cross of A1937NMU-85 with ElginEMS-421, and further with the cross of selected progeny with A89-259098.

REFERENCES:
Kuhr et al 1987 Release Notice for N85-2124, N85-2131 and N85-2176.
Carter et al 1988 Release Notice for C1726 and C1727.
Mounts et al 1987 In Soybean Improvement, Production and Uses; Agronomy Monograph No. 16; Wilcox (ed) pp. 819-845 and 860-865.
Neumunz 1978 J. Am. Oil Chem. Soc. 55: 396A-398A.
Weihrauch et al 1977 Food Technology 31:80-85 and 91.
Graef et al 1985 J. Am. Oil Chem Soc. 64:773-775.
Wilcox et al 1984 J Am Oil Chem Soc. 61:97-100.
Wilson et al 1981 Crop Sci 21:788-791.
Burton et al 1983 Crop Sci 23:744-747.
Erickson et al 1988 Crop Sci 28:644-646.
Bubeck et al 1989 (May-Jun.) Crop Sci 29:652-656.
Wilcox 1989 (5 Mar.) In Conf. Mundial de Investigation en Soja; pp. 28-39.

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