Process of hydrolyzing oil or fat in a packed layer of...

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C425S176000, C425S177000, C425S180000

Reexamination Certificate

active

06921652

ABSTRACT:
A process is disclosed for hydrolyzing an oil or fat by mixing and feeding an oil-phase substrate and a water-phase substrate to a packed layer with an immobilized enzyme packed therein. The oil or fat is subjected to a hydrolytic reaction under feeding conditions such that a shear stress factor (τw), which is applied to a surface of said immobilized enzyme and is expressed by the following formula (1):in-line-formulae description="In-line Formulae" end="lead"?τw=(ΔP/L)×dp×ε/(1−ε)  (1)in-line-formulae description="In-line Formulae" end="tail"?wherein ΔP represents a maximum pressure loss [MPa] through said packed layer during said hydrolytic reaction, L represents a thickness [m] of said packed layer, dp represents a weight-basis average particle size [m] of particles of said packed, immobilized enzyme, and ε represents a void volume [-] of said packed layer, remains within a range of from 1×10−4to 1.4×10−3MPa. The reaction of the oil-phase substrate and the water-phase substrate in the packed layer of the immobilized enzyme of high activity under the predetermined conditions allows the immobilized enzyme to more effectively exhibit its activity, so that the efficiency of the hydrolytic reaction is heightened to increase the productivity and the serviceability of the immobilized enzyme is also improved.

REFERENCES:
patent: 6258575 (2001-07-01), Shimizu et al.
patent: 61-85195 (1986-04-01), None
M. M. Hoq, et al., J. Am. Oil Chem. Soc., vol. 62, No. 6, pp. 1016-1021, “Continuous Hydrolysis of Olive Oil by Lipase in Microporous Hydrophobic Membrane Bioreactor”, Jun. 1985.
Y. Kosugi, et al., J. Am. Oil Chem. Soc., vol. 72, No. 11, pp. 1281-1285, “Large-Scale Immobilization of Lipase fromPseudomonas FluorescensBiotype I and an Application for Sardine Oil Hydrolysis”, 1995.
U.S. Appl. No. 10/761,358, filed Jan. 22, 2004, Koike et al.
U.S. Appl. No. 10/343,831, filed Feb. 10, 2003, Koike et al.
U.S. Appl. No. 10/343,748, filed Feb. 6, 2003, Koike et al.
U.S. Appl. No. 10/343,742, filed Feb. 6, 2003, Koike et al.
U.S. Appl. No. 10/019,427, filed Dec. 31, 2001, Masui et al.
U.S. Appl. No. 10/009,494, filed Apr. 8, 2002, Masui et al.
U.S. Appl. No. 10/101,606, filed Mar. 21, 2002, Kataoka et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process of hydrolyzing oil or fat in a packed layer of... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process of hydrolyzing oil or fat in a packed layer of..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process of hydrolyzing oil or fat in a packed layer of... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3430937

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.