Frozen dessert and process of manufacture

Details Frozen dessert and process of manufacture Frozen dessert and process of manufacture

2005-03-01

2005-03-01

Bhat, N. (Department: 1761)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

C426S245000, C426S244000, C426S565000, C426S303000, C426S524000, C426S515000

Reexamination Certificate

active

06861082

ABSTRACT:
The invention is a frozen, microwavable dessert that includes a frozen confectionery core, a coating of semi-fluid composition having an insulating character with respect to microwaves, partially or completely surrounding the core, a layer of biscuit serving as support for the core-coating combination, the coating and the biscuit being arranged such that the core is completely surrounded, and a layer of sauce having microwave-absorbing character.

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