Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Reexamination Certificate
2005-04-26
2005-04-26
Weier, Anthony (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
C426S433000, C426S435000
Reexamination Certificate
active
06884452
ABSTRACT:
A beverage dispenser(20) with a top assembly(26) having a cover closure, or cover(50) with an inlet access opening, structure for mounting the cover(50) for movement between an operative position in which the inlet access opening is aligned with the inlet and the cover overlies the top assembly, and an inoperative position and a stopper member(54) of contrasting color pivotally mounted to the underside of the cover for movement between a closed position in which it extends through an inlet access opening to block passage of liquid and heat from within the dispenser and to block movement of the dispenser beneath a brew basket of an associated brewer for receipt of beverage and an open position in which it is pivoted against the underside of a pivotally mounted cover. The cover (50) is pivotally mounted to a cover base and is limited in movement by a carry handle when in a lowered position, and is removable for cleaning and removal of a funnel assembly to enable access to the interior for cleaning.
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Food Equipment Technologies Company Inc.
Potthast James W.
Potthast & Associates
Weier Anthony
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