Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Reexamination Certificate
2005-04-26
2005-04-26
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
C426S020000
Reexamination Certificate
active
06884443
ABSTRACT:
Described are dough compositions and methods, wherein the dough composition is prepared sing a metabolized portion of dough comprising bubbles, metabolically and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening or modified atmosphere packaging.
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Domingues David J.
Hoel Vicky V.
McIntyre Tammy L.
Moder Gregg J.
Frawley Annette M.
General Mills Inc.
Hendricks Keith
Hornilla Arlene L.
Taylor Douglas J.
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