Polysaccharide S-53 and bacterial fermentation process for its p

Details Polysaccharide S-53 and bacterial fermentation process for its p Polysaccharide S-53 and bacterial fermentation process for its p

1979-02-28

1981-09-22

Wyse, Thomas G.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

435104, C12P 1906

Patent

active

042911567

ABSTRACT:
A novel polysaccharide S-53, having a composition of 18-19% uronic acid, 4.8% pyruvate, and 7% acetyl as the O-glycosidically linked ester; and the remainder neutral sugar, 51% glucose and 49% fucose. This polysaccharide is produced by the strain of Klebsiella pneumoniae, ATCC No. 31488 growing in a suitable fermentation medium.

REFERENCES:
patent: 3766014 (1973-10-01), Masuda et al.
patent: 3923782 (1975-12-01), Finn et al.
patent: 3933788 (1976-01-01), Kang et al.
patent: 3960832 (1976-06-01), Kang et al.
patent: 4211774 (1980-07-01), Kang et al.
Erbing et al., Carbohydrate Research, 50, pp. 115-120, (1976).

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