Cleaning and liquid contact with solids – Processes – Hollow work – internal surface treatment
Reexamination Certificate
2003-05-19
2004-10-05
Kornakov, M. (Department: 1746)
Cleaning and liquid contact with solids
Processes
Hollow work, internal surface treatment
C134S002000, C134S022190, C134S025300, C134S042000, C134S025400, C510S218000, C510S226000, C510S234000, C510S392000, C510S393000, C435S264000
Reexamination Certificate
active
06799585
ABSTRACT:
This invention relates to the cleaning of fermentation or storage tanks in the beverage industry. More particularly, the invention relates to the cleaning of tanks in which beverages prepared by fermentation, such as in particular beer, are produced and/or stored.
In the production and/or storage of beverages produced by fermentation processes such as, in particular, alcoholic fermentation, soils and residues that are particularly difficult to remove are commonly formed. As in the production of beer for example, these residues can contain tannins, hop resins and similar poorly soluble residues. At present, cleaning is carried out expensively and far from satisfactorily with conventional cleaning compositions. Cleaning may be carried out, for example, with alkaline cleaners based on about 1 to 3% caustic soda, optionally together with additives. Alternatively, acidic cleaners based for example on about 1 to 3% phosphoric acid may be used. The cleaning times are of the order of 20 to 60 minutes, the cleaning solutions having a temperature of about 5 to about 20° C.
Unfortunately, the cleaning results obtained for the obstinate residues of beverages prepared by fermentation in the storage and/or fermentation tanks are not always satisfactory. At the very least, expensive rinsing processes involving a high consumption of water are necessary. The disposal of the spent highly alkaline or strongly acidic cleaners leads to significant wastewater pollution.
Accordingly, processes for cleaning fermentation and/or storage tanks in the beverage industry are in need of improvement in regard to their cleaning results, water consumption and wastewater pollution.
The solution to this problem is based on the discovery that a particularly good cleaning effect with respect to tannins, hop resins and similarly obstinate soils can be achieved by using certain enzyme-containing formulations. Accordingly, the present invention relates to the use of enzyme-containing aqueous solutions for cleaning storage or fermentation tanks in the beverage industry. More particularly, the invention relates to the use of such solutions for cleaning fermentation or storage tanks in which beverages obtained by fermentation, for example by alcoholic fermentation, are produced or stored. One particular example of such a beverage is beer.
The aqueous cleaning solutions preferably contain one or more enzymes selected from the following groups: laccases, peroxidases, oxireductases, transferases, hydrolases, isomerases, lyases, proteases and ligases. It is particularly preferred to use laccases or peroxidases which are preferably used in combination with one another.
The aqueous cleaning solutions are preferably used in such a way that the total concentration of enzymes in the aqueous cleaning solution is in the range from about 0.001 to about 1% by weight. The use of lower concentrations has an adverse effect on the cleaning result whereas the use of concentrations higher than about 1% by weight does not significantly improve the cleaning result. The concentrations of the individual enzymes are preferably in the range from about 0.002 to about 0.3% by weight. If several enzymes are combined with one another, the total concentration is preferably adjusted to a value of about 0.005 to about 0.5% by weight.
The pH value of the enzyme-containing aqueous cleaning solution is preferably in the range in which the enzymes develop their optimal effect. Different pH ranges have proved to be optimal according to the type of enzyme. In general, the pH value should be in the range from about 2 to about 11. In the preferred use of laccases and/or peroxidases, the pH is preferably adjusted to a value of about 3 to about 10.
It is generally sufficient if the enzyme-containing aqueous solution contains no other active ingredients than the enzymes. Depending on the nature of the soils, however, the enzyme effect can be improved by the addition of other active ingredients. These include, for example,
1. nonionic, anionic or cationic surfactants, more particularly anionic surfactants, such as for example alkyl sulfates, or nonionic surfactants, such as for example alkoxylates of fatty alcohols or fatty amines;
2. monomeric, oligomeric or polymeric phosphates, more particularly diphosphates;
3. silicates;
4. organic complexing agents such as, for example, hydroxycarboxylic acids such as, in particular, lactic acid, citric acid, tartaric acid or gluconic acid, chelating aminocarboxylic acids such as, for example, ethylenediamine tetraacetic acid or nitrilotriacetic acid, phosphonic acids such as, for example, 1-hydroxyethane-1,1-diphosphonic acid or phosphonocarboxylic acids such as, for example, phosphonobutane tri-carboxylic acid.
In another embodiment, the present invention relates to a process for cleaning fermentation and/or storage tanks in the beverage industry, more particularly tanks for beverages obtained by fermentation, in which the tanks are treated for about 30 minutes to about 5 hours with an enzyme-containing aqueous solution containing the components described above. Treatment times of 10 to 60 minutes are preferred. In the most simple case, the treatment may be carried out by filling the tanks with the enzyme-containing aqueous solution or by spraying the inner walls of the tanks with the enzyme-containing aqueous solution. The cleaning effect can be intensified by the mechanical action of a powerful spray jet. The temperature of the enzyme-containing aqueous solution is preferably in the range from about −5 to +85° C. and more particularly in the range from about 20 to about 70° C.
The cleaning process according to the invention may also be carried out as a CIP (cleaning in place) process. In this case, the cleaning solution is stored in a stacking container and pumped from that container through a pipe system into the tank to be cleaned and then back into the stacking container. Since the same cleaning solution can thus be used for several cleaning cycles, the consumption of cleaning solution is reduced.
In addition, the cleaning solution according to the invention may also be formulated and used as a so-called thin film cleaner. In this case, the flow properties (viscosity, thixotropy) of the cleaning solution are adjusted by the addition of suitable thickeners so that the solution can be sprayed onto the walls of the tanks to be treated and adheres to or slowly runs down the walls in the form of a thin film. The surfaces to be cleaned thus remain in contact with the cleaning solution for a long time without the tank as a whole having to be filled. A comparatively small volume of cleaning solution is thus sufficient. At the end of the desired contact time, the thin film cleaner can be rinsed off with water. Thin film cleaners of the type in question are known in the prior art, but without the enzymes to be used in accordance with the invention. For example, EP-B-265 979 (Akzo) describes thickening premixes for the preparation of thickened aqueous single-phase cleaners which consist of 0.1 to 10% by weight of a surfactant, for example a tertiary amine oxide, and 0.01 to 3% by weight of an organic anionic sulfonate. These thickened aqueous cleaners show thixotropic behavior, in other words they develop a high viscosity on exposure to low shear forces. EP-A-276 501 (Akzo) also describes thickened aqueous cleaners with thixotropic behavior which contain a primary, secondary or tertiary amine or diamine containing at least one hydrocarbon radical of at least 10 carbon atoms and an organic sulfonate and a weak acid with a pK value of less than 2.0. Other documents concerned with thickening cleaning concentrates are, for example, WO 96/21721 (Jeyes Group plc), EP-A-0 724 013 (Colgate-Palmolive) and U.S. Pat. No. 5,078,896 (Akzo).
Thus, DE-OS 46 04 636 (Henkel KGaA) describes thickening aqueous cleaners for hard surfaces which contain a combination of at least one tertiary amine oxide, at least one alkyl polyglycoside and at least one water-soluble organic solvent selected from the group of monohydric or polyhydric alc
Kluschanzoff Harald
Lengling Marion
Ecolab GmbH & Co. OHG
Kornakov M.
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