Method to detect fungi and yeasts

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...

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435 34, 435174, 435176, 435805, 435911, 435 75, 435 79, 424 3, G01N 3353, C12Q 104

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active

050046993

ABSTRACT:
A method for detecting organisms such as fungi and yeast in a sample attached to a solid phase, by detecting the presence of chitin in using lectin or anti-chitin antibodies.

REFERENCES:
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U.S. Army ADA020298, Report 2158, Sep. 1985, pp. 1-13.
Galun et al., Arch. Microbiol. 108(1):9-16 (1976), p. 1, lines 29-30.
Sharma et al., Trans. Br. Mycol. Soc. 69(3):479-83, (1977), p. 2, lines 1-2.
Kaminskyj et al., Can. J. Bot. 60(12):2575-80, 1982, p. 2, lines 4-5.
Bracciali, A. et al., in Lectins, Biology, Bichemistry, Clinical Biochemistry, (Bog-Hansen, ed.), Berlin, pp. 633-642 (1982).
Ernst et al., CA87 (10):69568e (1976).
Ernst et al., CA85(14):96713p (1975).
Tokura et al., Anal. Biochem. 161, pp. 117-122 (1987).

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