Recovery of isoflavones from soy molasses

Details Recovery of isoflavones from soy molasses Recovery of isoflavones from soy molasses

1996-06-11

1998-10-13

Kight, John

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

4241951, 435200, 514 27, 514783, 536 8, 536124, 536127, 536128, C07H 108, C07H 1704, A61K 3578

Patent

active

058213619

ABSTRACT:
Methods for recovering isoflavones and derivatives thereof from soy molasses are disclosed. In a first embodiment, a method is disclosed in which isoflavones are recovered without any significant conversion of isoflavone conjugates to other forms. In a second embodiment, a method is disclosed whereby isoflavone conjugates are converted to glucosides while in the soy material prior to their recovery. In a third embodiment, a method is disclosed in which isoflavones are converted to their aglucone form while in the soy material and prior to their recovery. Also disclosed are various isoflavone enriched products obtained from soy molasses.

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Barnes et al., J. Agric. Food Chem., 42(11):2466-2474, 1994.
Nguyenle et al., J. Pharm. Biomed. Anal. , 14(1/2): 221-232, 1995.

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