Food or edible material: processes – compositions – and products – Preparation of frozen or shaped product wherein the product...
Patent
1992-03-09
1994-01-04
Pratt, Helen
Food or edible material: processes, compositions, and products
Preparation of frozen or shaped product wherein the product...
426 92, 426125, 426129, 426233, 426407, 426410, 426412, A23L 127
Patent
active
052758320
ABSTRACT:
As a continuous length of plastic film is supplied from a roll, a first type of fish meat paste is continuously applied onto the film so as to form thereon a continuous stripe of the first type of fish meat paste, on which a second type of fish meat paste is continuously applied with a certain pressure so that the two types of fish meat paste, one of which is colored red while the other is uncolored, are intermingled to form on the plastic film a membrane closely resembling the membrane covering real crab leg meat. A core comprising a bundle of fibers made of coagulated fish meat paste is placed on the membrane and wrapped therein by means of the plastic film. Heating coagulates the membrane thereby to form the membrane and the core wrapped therein into an integral body closely resembling real crab leg meat in appearance and texture.
REFERENCES:
patent: 4540589 (1985-09-01), Rachi et al.
patent: 4751096 (1988-06-01), Nada et al.
patent: 4814191 (1989-03-01), Yasuno
patent: 4824687 (1989-04-01), Yasuno
patent: 4853239 (1989-08-01), Suzuki et al.
Pratt Helen
Sugiyo Co., Ltd.
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